We are delighted to host an intimate dinner on Thursday, July 9th with Tamara Vrooman Lucas of The Commonwealth Collective, a coalition of small vineyards in Central Virginia that are at the forefront of thoughtful, terroir-driven winemaking in this region. The evening begins at 6pm with a welcome cocktail and snacks, followed by a four-course menu paired with wines from The Commonwealth Collective. Dinner is $60 per person, pre-tax and gratuity.
Please call us for Reservations: 706-521-5041 or book via Resy.
Join us as we celebrate Chef Todd Richard's new cookbook. We'll have a welcome cocktail made with Cathead Vodka, three courses with pairings, and Chef Richards will be there to sign books and answer questions. Welcome drinks and apps at 5:30 pm. Dinner begins at 6 pm. Wraps up around 8 pm.
Give us a call for reservations at 706-521-5041 or make a reservation online.