Everything on our menu can be ordered to go by giving us a call or ordering online.

Snacks

$10

Gougeres

gruyere cheese puffs

$10

Marcona Almonds (GF)

Marinated Olives (GF)

citrus & chili oil

Antipasti

rotating selection comes with accoutrements & independent baking co. bread

$22

Burrata Board

prosciutto, pecan pesto, ciabatta

$22

Cheese Board

sweet grass pimento, drunken goat, asher blue

$22

Salumi Board

coppa, calabrese salami, prosciutto

$22

$38

Antipasti Board

a sampling of meat and cheese boards

$38

Small Plates

$12

Roman-Style Artichokes (GF)

lemon-garlic aioli

$12

$13

Strawberry Bruschetta

Georgia pickled strawberries, pecan goat cheese, balsamic, honey, micro greens

$13

$22

Mussels

'nduja, tomato conserva, ciabatta, capers, thyme

$22

$15

Escargot

Maitre d'hotel butter, ciabatta

$15

$14

Crispy Torn Potatoes (GF)

mustard creme fraiche

$14

$16

Eggplant Caponata

ricotta, woodland gardens eggplant and tomatoes, olives, capers, golden raisins, independent ciabatta

$16

lemon-garlic aioli

Fritto Misto

fried calamari, fried fennel, zucchini, and roma tomatoes,

lemon-garlic aioli

$20

Salads

$15

Kale Caesar Salad

roasted garlic, pickled shallot, lemon gremolata, pecorino, croutons

$15

$16

Green Goddess Salad (GF)

local lettuce, red cabbage, cucumber, tarragon and mint green goddess dressing, pine nuts, parmesan

$16

$17

Persimmon Caprese (GF)

torn mozzarella, toasted almonds, pickled shallots, basil, balsamic

$17

Pasta

All Pastas can be made gluten-free $2

$27

Tagliatelle

sausage ragu, tomato cream, parmesan

$27

$36

Lobster Tagliatelle

champagne cream sauce, baby spinach, grape tomatoes, gremolata, parmesan

$36

$29

Creste Di Gallo Ai Funghi

blits oyster mushrooms, pistachio cream, arugula, creme fraiche, pecorino

$29

$27

Bacon Rigatoni Carbonara

Niman ranch bacon, parmesan, pecorino, chives

$27

balsamic, basil

Summer Risotto (GF)

roasted corn, grape tomatoes,

balsamic, basil

$26

Entrees

$37

Porkchop Milanese

panko crusted, guanciale, stewed cannellini beans & sautéed kale

$37

$38

Fish of the Day Piccata (GF)

Hickory Hills turnips & carrots, asparagus, radishes, peas, lemon caper butter

$38

$37

Duck Breast (GF)

sautéed parsnips, red onion, rainbow chard, hazelnuts, dried cherries, pomegranate molasses reduction

$37

Desserts

$14

Tiramisu

coffee, bourbon, condor cocoa powder

$14

$12

Ricotta & Pistachio Sponge Cake

pistachio crumble

$12

$10

Butterscotch Budino (GF)

vanilla bean whip, candied pecans

$10

Sorbet

mango